Part of my “Tastes Of Home” series. Love red beet eggs, especially as a side to a Christmas/Easter leftover ham sandwich (with Pilsudski mustard). Most people around here make their own red beet eggs. They’re easy to make – place hard boiled eggs in a bath of canned red beets, white vinegar, and some sugar. There are a bunch of good red beet egg brands, for those who don’t want to go through the trouble of making them, and many supermarkets in my area have their own eggs at the deli counter. I chose to highlight this brand because it’s the “Dutchiest.” I usually find this brand at Shady Maple – a PA Dutch smorgasbord and supermarket near Lancaster, PA. Some of the small, local bars have red beet eggs available as a bar snack. My “Tastes Of Home” series celebrates food brands native to Berks County, Pennsylvania, Pennsylvania Dutch Country, and Greater Philadelphia – the area where I live.