Part of my “Tastes Of Home” series. Cope’s dried corn is a necessity at many Pennsylvania Dutch Thanksgiving tables. Can be boiled and served with salt and butter. Or, it an be used to make a custard-like savory pudding like the one pictured on the package. My mom makes a Cope’s corn pudding that’s out of this world. My “Tastes Of Home” series celebrates food brands native to Berks County, Pennsylvania, Pennsylvania Dutch Country, and Greater Philadelphia – the area where I live.
